Learn More About
Our Products And Services
01.
Quails
We produce quails from a cross between Japanese and Korean, medium-sized, and very productive birds. These birds consume 25 grams of concentrate per day and produce 320 eggs each in their productive life.
02.
Fertile Quail Eggs
The crossing of females and males, allows us to produce fertile eggs from our own production line, we make special emphasis to our customers in the care they must have in the transport process due to its fragility.
03.
Quail Egg For Consumption
Quail egg for consumption, is three times more nutritious and three times cheaper than a chicken egg, its intake is recommended for children in at least 8 units per day, as well as for older adults, given its richness in protein, vitamins and minerals, is low in cholesterol and rich in omega three.
04.
Canned Quail Egg
It is a cooked egg, immersed in a liquid solution of organic acids that allows to respect the organoleptic conditions of the egg as well as its texture. We elaborate them in different packages: plastic ball, plastic sachet, glass and tin, in different sizes. We have them in different flavors: with marinade, fine herbs, spices, rue, spicy and standard.
05.
Raw Egg Packaging
We supply the packaging to facilitate the transport and marketing of the egg, these are Polypropylene cases for 24 units, biodegradable cardboard cases for 24 eggs and cardboard boxes for 500 eggs.
06.
Equipment For The Exploitation
We supply the cages, the drinkers, the feeders, the cartonplast, we give advice for the elaboration of the sheds, that is, everything for the conditioning of the birds to the shed.
06.
Meat Products
Once the birds stop laying eggs, when they are replaced, the new birds are taken from the coturnicola farm and the birds are brought in to be slaughtered and are the raw material for the meat derived from the quail, mainly the meat for the hamburgers and sausages.
Our
Services Are:
- Technical assistance
- Marketing & sales support
- Financial monitoring
- Advice to the franchisee
- Training of the Franchisee's personnel